1. Wash chicken, dry with paper towels and arrange in a shallow baking dish in a single layer. 2. Combine lemon juice, 1/4 cup of the oil, garlic salt, salt, thyme, marjoram, and pepper. 3. Pour over the chicken and marinate in the fridge for 1 to 2 hours. 4. Remove chicken from marinade and discard marinade. 5. Don't wipe chicken, just let the marinade drip off. 6. Combine flour, rind, and paprika. 7. Heat 1/2 cup oil in a large skillet. 8. Roll chicken in flour mixture; shake off excess. 9. Put floured chicken pieces in the hot oil and turn to brown on all sides, about 10 minutes. 10. Place browned chicken pieces in a baking dish in a single layer. 11. Bake uncovered, in a preheated 350F oven for 45- 50 minutes, or until chicken is tender. ---------------------------------------------------------------------------
Nutrition
Ingredients
