Lemon Frosted Golden Raisin Buns

Lemon Frosted Golden Raisin Buns


1. Heat oven to 375f degrees.

2. Bring water, butter, sugar and salt to boil.

3. Add flour and beat until mixture leaves sides of pan.

4. Remove from heat and beat 2 minutes to cool.

5. Add eggs one at a time, beating until smooth and satiny after each addition.

6. Add raisins and mix well.

7. Drop by measuring tablespoons full onto greased cookie sheet.

8. Bake 30 to 35 minutes.

9. Ice while warm.

10. Frosting: Combine ingredients in order given.

---------------------------------------------------------------------------

Nutrition

Ingredients