Lemon, Garlic And Basil Shrimp Skewers

1. In a medium bowl, whisk lemon juice with oil, mustard, garlic and lemon peel.

2. Add shrimp and stir to coat.

3. Marinate, covered and refrigerated, for about 45 minutes.

4. Grease grill and preheat barbecue to high.

5. Thread shrimp onto skewers and sprinkle both sides lightly with salt.

6. Place on grill and barbecue until shrimp are pink, about 1½ to 2 minutes a side.

7. Remove, place on a platter and sprinkle with basil.

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Nutrient	Quantity
Total fats	30.9521 g
Protein	90.5473 g
Carbohydrates	10.9116 g
Energy	696.9676 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4275 g
Water	426.7179 g
Aspartic acid	0.0293 g
Calcium, Ca	563.7945 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0003 g
Lutein + zeaxanthin	11.25 g
Fiber, total dietary	0.747 g
Fatty acids, total saturated 22:0	0.0354 g
Carotene, beta	2.02 g
Niacin	5.1139 mg
Vitamin A, RAE	136.2403 g
Arginine	0.038 g
Riboflavin	0.7 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total polyunsaturated 15:0	0.0006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0055 g
Fatty acids, total saturated 20:1	0.115 g
Glutamic acid	0.0483 g
Sodium, Na	415.7674 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4098 g
Total lipid (fat)	30.9521 g
Manganese, Mn	0.1292 mg
Fructose	0.671 g
Proline	0.006 g
Fatty acids, total saturated 16:0	3.5434 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0073 g
Sucrose	0.2623 g
Choline, total	300.2413 mg
Sugars, total	4.4718 g
Serine	0.0114 g
Fatty acids, total saturated 10:0	0.0123 g
Fatty acids, total saturated 18:0	0.7197 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	0.6544 mg
Selenium, Se	78.1142 g
Ash	6.0601 g
Fatty acids, total saturated 18:1 undifferentiated	20.3267 g
Pantothenic acid	0.1359 mg
Phenylalanine	0.011 g
Copper, Cu	1.1676 mg
Betaine	0.027 mg
Thiamin	0.5829 mg
Retinol	136.0003 g
Methionine	0.0046 g
Iron, Fe	6.7342 mg
Carbohydrate, by difference	10.9116 g
Phosphorus, P	834.6219 mg
Folate, total	81.0702 g
Tocopherol, gamma	0.2241 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Fatty acids, total saturated 22:1 undifferentiated	0.045 g
Alanine	0.0079 g
Cholesterol	226.6672 mg
Valine	0.0175 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	3.1412 g
Glycine	0.012 g
Carotene, alpha	0.03 g
Glucose (dextrose)	0.6039 g
Fatty acids, total saturated 14:0	0.0106 g
Zinc, Zn	4.6664 mg
Isoleucine	0.013 g
Fatty acids, total saturated 12:0	0.0007 g
Fatty acids, total polyunsaturated	4.1151 g
Fatty acids, total saturated 14:1	0.0012 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.0185 g
Vitamin A, IU	461.1344 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	81.0702 g
Tryptophan	0.004 g
Vitamin C, total ascorbic acid	29.409 mg
Phytosterols	60.72 mg
Fatty acids, total polyunsaturated 18:1 c	0.0024 g
Fatty acids, total saturated 20:0	0.1126 g
Tyrosine	0.0049 g
Vitamin B-12	4.5333 g
Vitamin K (phylloquinone)	18.8043 g
Fatty acids, total saturated	4.4598 g
Histidine	0.0068 g
Fatty acids, total monounsaturated	20.9391 g
Threonine	0.0094 g
Folate, food	81.0702 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Fatty acids, total polyunsaturated 24:0	0.0003 g
Cryptoxanthin, beta	4.54 g
Vitamin E (alpha-tocopherol)	6.464 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Fatty acids, total trans	0.0004 g
Magnesium, Mg	98.0769 mg
Lysine	0.0164 g
Potassium, K	1142.879 mg
Fatty acids, total polyunsaturated 24:1 c	0.0026 g
Cystine	0.0039 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Lemon juice	0.25 cup	13.42	4.209	0.1464
Olive oil	2 tablespoons	238.68	0	27
Garlic Clove	2	8.94	1.9836	0.03
lemon peel	1.5 1/2	1.41	0.48	0.009
basil leaf	6	403.4676	0	2.2667
honey mustard	1 tablespoon	31.05	4.239	1.5
extra large shrimp	1 lb	403.4676	0	2.2667