Lemon Garlic Baby Dutch Yellow Potatoes

1. Preheat oven to 350°.

2. Place potatoes in an 8" X 8" baking dish.

3. In a small bowl, combine melted butter, garlic, salt and lemon juice. Pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.

4. Bake, covered, for 30 minutes. Uncover and bake and additional 10 minutes or until golden brown.

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Nutrient	Quantity
Total fats	70.458 g
Protein	37.2602 g
Carbohydrates	194.6718 g
Energy	1520.0458 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4403 g
Water	489.8396 g
Aspartic acid	2.011 g
Calcium, Ca	628.9362 mg
Lutein + zeaxanthin	0.896 g
Fiber, total dietary	28.9576 g
Carotene, beta	0.93 g
Niacin	7.1592 mg
Vitamin A, RAE	5.6 g
Arginine	3.2047 g
Riboflavin	0.6207 mg
Fatty acids, total saturated 20:1	0.0842 g
Glutamic acid	4.8115 g
Sodium, Na	2445.6572 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1784 g
Total lipid (fat)	70.458 g
Manganese, Mn	1.842 mg
Proline	0.9812 g
Fatty acids, total saturated 16:0	5.2205 g
Fatty acids, total saturated 8:0	0.0028 g
Choline, total	2.0692 mg
Sugars, total	2.239 g
Serine	1.1758 g
Fatty acids, total saturated 10:0	0.0064 g
Fatty acids, total saturated 18:0	2.4531 g
Vitamin B-6	0.253 mg
Selenium, Se	2.9602 g
Ash	18.372 g
Fatty acids, total saturated 18:1 undifferentiated	21.5398 g
Pantothenic acid	0.8662 mg
Phenylalanine	1.143 g
Copper, Cu	1.9593 mg
Thiamin	1.5533 mg
Retinol	1.95 g
Methionine	0.7099 g
Iron, Fe	6.4172 mg
Carbohydrate, by difference	194.6718 g
Phosphorus, P	945.968 mg
Folate, total	119.018 g
Fatty acids, total saturated 4:0	0.0081 g
Alanine	1.1246 g
Cholesterol	1 mg
Valine	1.2103 g
Fatty acids, total saturated 18:2 undifferentiated	24.8033 g
Glycine	1.4752 g
Fatty acids, total saturated 14:0	0.1691 g
Zinc, Zn	5.783 mg
Isoleucine	0.9314 g
Fatty acids, total saturated 12:0	0.007 g
Fatty acids, total polyunsaturated	25.27 g
Leucine	1.654 g
Vitamin A, IU	88.454 IU
Folate, DFE	119.018 g
Tryptophan	0.4717 g
Vitamin C, total ascorbic acid	42.5473 mg
Fatty acids, total saturated 6:0	0.0048 g
Tyrosine	0.8997 g
Vitamin B-12	0.055 g
Vitamin K (phylloquinone)	0.1152 g
Fatty acids, total saturated	9.2673 g
Histidine	0.6351 g
Fatty acids, total monounsaturated	21.8253 g
Threonine	0.8956 g
Folate, food	119.018 g
Vitamin E (alpha-tocopherol)	0.0065 mg
Fatty acids, total trans	0.1564 g
Magnesium, Mg	118.6 mg
Lysine	0.7005 g
Potassium, K	3568.4628 mg
Cystine	0.4356 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	0	0	0	0
Salt	1 teaspoon	0	0	0
Butter	0.5 cup	684	31.428	57.6
Garlic	2 teaspoons	8.344	1.8514	0.028
Parmesan cheese	1 tablespoon	18.5	2	0.25
yellow potato	1.5 1/2	809.2018	159.3924	12.58