1. Boil pasta in salted water; remove from heat just before pasta reaches al dente. 2. Heat skillet on medium; add olive oil & garlic, When heated thru add shrimp and butter - cook for 2 minutes and add lemon zest. Gently toss shrimp with garlic until shrimp turns pink. Remove from heat. 3. Drain pasta; return to pan. 4. Add shrimp, garlic, butter, olive oil, Italian seasoning, sesame seed, salt and pepper (or lemon pepper seasoning, if you prefer) - to taste. 5. Toss well with fresh squeezed lemon juice and serve immediately with salad and Italian bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
