Lemon Ginger Ale

1. Place all ingredients in a large bowl.

2. Stir to dissolve sugar and yeast.

3. Cover and set aside at room temperature.

4. Serve ale chilled over ice.

5. Will keep in the fridge for 1 week.

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Nutrient	Quantity
Total fats	0.9816 g
Protein	7.022 g
Carbohydrates	26.0016 g
Energy	117.28 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0302 g
Water	727.8912 g
Aspartic acid	0.0499 g
Calcium, Ca	81.96 mg
Lutein + zeaxanthin	36.6 g
Fiber, total dietary	2.772 g
Carotene, beta	2.44 g
Niacin	31.002 mg
Arginine	0.0103 g
Riboflavin	4.2448 mg
Fatty acids, total polyunsaturated 15:0	0.0024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.022 g
Fatty acids, total saturated 20:1	0.0017 g
Glutamic acid	0.0389 g
Sodium, Na	826.24 mg
Fatty acids, total saturated 16:1 undifferentiated	0.005 g
Total lipid (fat)	0.9816 g
Manganese, Mn	0.1469 mg
Fructose	2.684 g
Proline	0.0098 g
Fatty acids, total saturated 16:0	0.0581 g
Fatty acids, total saturated 8:0	0.0017 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0293 g
Sucrose	1.0492 g
Choline, total	34.98 mg
Sugars, total	6.9408 g
Serine	0.0108 g
Fatty acids, total saturated 10:0	0.0488 g
Fatty acids, total saturated 18:0	0.0139 g
Vitamin B-6	0.1506 mg
Selenium, Se	7.036 g
Ash	4.365 g
Fatty acids, total saturated 18:1 undifferentiated	0.0384 g
Pantothenic acid	1.4723 mg
Phenylalanine	0.0108 g
Copper, Cu	0.1852 mg
Thiamin	5.6746 mg
Methionine	0.0031 g
Iron, Fe	1.3088 mg
Carbohydrate, by difference	26.0016 g
Phosphorus, P	52.64 mg
Folate, total	960.08 g
Alanine	0.0074 g
Valine	0.0175 g
Fatty acids, total saturated 18:2 undifferentiated	0.0581 g
Glycine	0.0103 g
Glucose (dextrose)	2.4156 g
Fatty acids, total saturated 14:0	0.0092 g
Zinc, Zn	1.2092 mg
Isoleucine	0.0122 g
Maltose	0.384 g
Fatty acids, total saturated 12:0	0.0118 g
Fatty acids, total polyunsaturated	0.0882 g
Fatty acids, total saturated 14:1	0.0049 g
Leucine	0.0178 g
Vitamin A, IU	14.64 IU
Folate, DFE	1462.88 g
Tryptophan	0.0029 g
Vitamin C, total ascorbic acid	95.628 mg
Phytosterols	3.6 mg
Folic acid	718.32 g
Fatty acids, total polyunsaturated 18:1 c	0.0098 g
Tyrosine	0.0048 g
Vitamin B-12	0.12 g
Vitamin K (phylloquinone)	0.024 g
Fatty acids, total saturated	0.1463 g
Histidine	0.0072 g
Fatty acids, total monounsaturated	0.0516 g
Threonine	0.0086 g
Folate, food	241.76 g
Cryptoxanthin, beta	9.76 g
Vitamin E (alpha-tocopherol)	0.4284 mg
Magnesium, Mg	77.64 mg
Lysine	0.0137 g
Potassium, K	854.92 mg
Cystine	0.0019 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	3	0	0	0
Ginger	0.25 cup	19.2	4.2648	0.18
Lemon juice	1 cup	53.68	16.836	0.5856
Yeast	24 g	44.4	4.9008	0.216
Water	2 liters	0	0	0
caster sugar	2 cups	0	0	0