Lemon Ginger Coriander Chicken Kebabs

1. Combine all ingredients in a plastic bag and seal.

2. Refrigerate for 30 minutes or longer (I left mine all day in the fridge).

3. Drain vegetables and chicken and discard marinate.

4. Thread pieces on wooden skewers alternating vegetables, evenly distributing ingredients over all skewers.

5. Grill until chicken and potatoes are cooked through (about 15 minutes) basting occasionally with olive oil and turning every few minutes to grill all sides.

6. Serve with couscous.

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Nutrient	Quantity
Total fats	59.8882 g
Protein	43.3833 g
Carbohydrates	342.3565 g
Energy	1990.7554 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7395 g
Water	1925.9111 g
Aspartic acid	8.8842 g
Calcium, Ca	346.3812 mg
Lutein + zeaxanthin	402.168 g
Fiber, total dietary	44.9706 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	78.0569 g
Niacin	27.0861 mg
Vitamin A, RAE	8.208 g
Arginine	2.2867 g
Riboflavin	0.9569 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total polyunsaturated 15:0	0.0006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0287 g
Fatty acids, total saturated 20:1	0.1679 g
Glutamic acid	7.5808 g
Sodium, Na	357.7507 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7105 g
Total lipid (fat)	59.8882 g
Manganese, Mn	6.9293 mg
Fructose	10.3507 g
Proline	1.2636 g
Fatty acids, total saturated 16:0	6.7685 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0073 g
Sucrose	8.5148 g
Choline, total	323.4147 mg
Sugars, total	40.7141 g
Serine	1.5408 g
Fatty acids, total saturated 10:0	0.1925 g
Fatty acids, total saturated 18:0	1.1972 g
Vitamin B-6	3.9153 mg
Selenium, Se	25.6158 g
Ash	23.4449 g
Vitamin D	20.4116 IU
Fatty acids, total saturated 18:1 undifferentiated	39.9392 g
Pantothenic acid	7.379 mg
Phenylalanine	1.6247 g
Copper, Cu	2.8975 mg
Betaine	4.3363 mg
Thiamin	1.6813 mg
Methionine	0.5914 g
Iron, Fe	18.635 mg
Carbohydrate, by difference	342.3565 g
Phosphorus, P	1413.7844 mg
Folate, total	418.2806 g
Dihydrophylloquinone	0.2496 g
Tocopherol, gamma	0.7612 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0038 g
Alanine	1.3784 g
Valine	2.0332 g
Fatty acids, total saturated 18:2 undifferentiated	6.3847 g
Glycine	1.2676 g
Glucose (dextrose)	16.5972 g
Fatty acids, total saturated 14:0	0.0379 g
Zinc, Zn	8.8101 mg
Isoleucine	1.3416 g
Fatty acids, total saturated 12:0	0.0813 g
Fatty acids, total polyunsaturated	7.1424 g
Fatty acids, total saturated 14:1	0.0045 g
Fatty acids, total polyunsaturated 17:1	0.0692 g
Leucine	2.0265 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	296.586 IU
Folate, DFE	418.2806 g
Tryptophan	0.4227 g
Vitamin C, total ascorbic acid	214.9278 mg
Phytosterols	268.2906 mg
Galactose	0.0198 g
Fatty acids, total polyunsaturated 18:1 c	0.0395 g
Fatty acids, total saturated 20:0	0.2236 g
Fatty acids, total saturated 6:0	0.0028 g
Campesterol	2.268 mg
Starch	242.2186 g
Tyrosine	0.9775 g
Vitamin K (phylloquinone)	86.408 g
Fatty acids, total saturated	8.6376 g
Histidine	0.7257 g
Fatty acids, total monounsaturated	40.9137 g
Threonine	1.3911 g
Folate, food	418.2806 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Vitamin D (D2 + D3)	0.4536 g
Cryptoxanthin, beta	2.44 g
Vitamin D2 (ergocalciferol)	0.4536 g
Vitamin E (alpha-tocopherol)	8.0819 mg
Magnesium, Mg	521.3174 mg
Lysine	2.1205 g
Potassium, K	9512.3508 mg
Cystine	0.4557 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	1.5 cups	0	0	0
Ginger	2 tablespoons	34.84	7.4485	0.441
Lemon juice	0.25 cup	13.42	4.209	0.1464
Olive oil	0.25 cup	477.36	0	54
Chicken breast	4 boneless	0	0	0
Zucchini	2	6.72	0.9952	0.128
Lemon zest	1 tablespoon	0	0	0
coriander seed	2 tablespoons	29.8	5.499	1.777
Garlic Clove	3	0	0	0
red potato	4	1270.0601	288.4851	2.5401
red onion	2	120	28.02	0.3
shiitake mushroom	4 ounces	38.5553	7.6997	0.5557