Lemon Grass Stock

1. Combine all ingredients in a medium stockpot and bring to boil over high heat.

2. Reduce heat to low and simmer 15 minutes, skimming any fat that rises to the surface.

3. Strain.

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Nutrient	Quantity
Total fats	17.28 g
Protein	36.288 g
Carbohydrates	50.832 g
Energy	518.4 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1296 g
Water	1326.96 g
Calcium, Ca	43.2 mg
Lutein + zeaxanthin	14.4 g
Niacin	22.8096 mg
Vitamin A, RAE	14.4 g
Riboflavin	1.224 mg
Fatty acids, total saturated 20:1	0.0576 g
Sodium, Na	2059.2 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2816 g
Total lipid (fat)	17.28 g
Fatty acids, total saturated 16:0	3.6288 g
Choline, total	132.48 mg
Sugars, total	22.752 g
Fatty acids, total saturated 18:0	0.8064 g
Vitamin B-6	0.8784 mg
Selenium, Se	31.68 g
Ash	9.072 g
Fatty acids, total saturated 18:1 undifferentiated	6.9696 g
Copper, Cu	0.7776 mg
Thiamin	0.504 mg
Retinol	14.4 g
Iron, Fe	3.024 mg
Carbohydrate, by difference	50.832 g
Phosphorus, P	388.8 mg
Folate, total	72 g
Cholesterol	43.2 mg
Fatty acids, total saturated 18:2 undifferentiated	2.9376 g
Fatty acids, total saturated 14:0	0.1152 g
Zinc, Zn	2.016 mg
Fatty acids, total polyunsaturated	3.0672 g
Vitamin A, IU	43.2 IU
Folate, DFE	72 g
Vitamin C, total ascorbic acid	2.88 mg
Vitamin K (phylloquinone)	2.88 g
Fatty acids, total saturated	4.6224 g
Fatty acids, total monounsaturated	8.3808 g
Folate, food	72 g
Vitamin E (alpha-tocopherol)	0.432 mg
Magnesium, Mg	57.6 mg
Potassium, K	1512 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemongrass	2	0	0	0
chicken stock	6 cups	518.4	50.832	17.28
galanga root	6 pieces	0	0	0