1. Preheat oven to 400 degrees. 2. In a bowl, combine lemon zest, juice and oil. 3. Press in garlic, add oregano, salt and black pepper; set aside. 4. In a ziplock bag toss all the vegetables in 1/2 of the lemon juice mixture and layer on the bottom of a baking pan. 5. Place chicken on top of vegetables; brush with remaining lemon juice mixture. 6. Bake 1 hour or until chicken is no longer pink in the center, brushing chicken and vegetables with pan juices several times throughout the baking time. 7. Note: I make a little extra lemon juice mixture to make it even zestier. ---------------------------------------------------------------------------
Nutrition
Ingredients
