Lemon Green Tea Jelly

1. Brew tea with boiling water in a microwave safe container for about 5 minutes, or until tea is very strong.

2. Add gelatine, stir to dissolve and microwave for about 30 seconds, stir again.

3. Add sugar and stir until dissolved.

4. Add cold water and lemon juice and stir.

5. Place in moulds (optional) and refrigerate until set.

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Nutrient	Quantity
Carbohydrates	50.399 g
Energy	201.495 kCal
Water	449.7651 g
Calcium, Ca	37.06 mg
Sodium, Na	14.515 mg
Manganese, Mn	0.0232 mg
Sucrose	50.091 g
Sugars, total	50.091 g
Ash	0.4609 g
Copper, Cu	0.042 mg
Iron, Fe	0.1868 mg
Carbohydrate, by difference	50.399 g
Phosphorus, P	0.505 mg
Zinc, Zn	0.0351 mg
Magnesium, Mg	8.01 mg
Potassium, K	14.645 mg
Fluoride, F	142.4 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Lemon juice	0	0	0	0
Cold water	200 ml	0	0	0
Water	250 ml	0	0	0
green tea	2 bag	0	0	0
gelatin powder	2 teaspoons	0	0	0