1. Combine spices, press onto surface of roast. 2. Heat oil in electric skillet, brown beef, drain drippings. 3. Add 1 cup water. Bring to boil and simmer 2 hours, tightly covered. 4. Add onions, potatoes and carrots. Cover and cook 40 - 45 minutes or until tender. 5. Remove meat and carrots. Mix cornstarch and 1/2 teaspoon basil with a little water and return to skillet. Cook until thickend for gravy. May have to add a little more water if gravy is too thick. ---------------------------------------------------------------------------
Nutrition
Ingredients
