Lemon Herb Butter

1. Once the butter has softened to room temperature, combine all the ingredients, then chill.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	7.2613 g
Protein	3.2444 g
Carbohydrates	7.2484 g
Energy	99.1957 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0562 g
Water	14.8867 g
Aspartic acid	0.3072 g
Calcium, Ca	66.7497 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0007 g
Lutein + zeaxanthin	2.2875 g
Fiber, total dietary	1.7237 g
Fatty acids, total saturated 22:0	0.0009 g
Carotene, beta	0.1525 g
Niacin	0.9303 mg
Vitamin A, RAE	1.1657 g
Arginine	0.5008 g
Riboflavin	0.0837 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0018 g
Fatty acids, total saturated 20:1	0.0101 g
Glutamic acid	0.7097 g
Sodium, Na	13.2256 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0216 g
Total lipid (fat)	7.2613 g
Manganese, Mn	0.253 mg
Fructose	0.1774 g
Proline	0.1645 g
Fatty acids, total saturated 16:0	0.6488 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.1292 g
Choline, total	2.8702 mg
Sugars, total	0.4596 g
Serine	0.1616 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.3068 g
Vitamin B-6	0.0809 mg
Selenium, Se	0.7561 g
Ash	0.8962 g
Fatty acids, total saturated 18:1 undifferentiated	2.69 g
Pantothenic acid	0.1478 mg
Phenylalanine	0.158 g
Copper, Cu	0.2619 mg
Betaine	0.1891 mg
Thiamin	0.2097 mg
Methionine	0.0916 g
Iron, Fe	0.5761 mg
Carbohydrate, by difference	7.2484 g
Phosphorus, P	126.9764 mg
Folate, total	19.4851 g
Alanine	0.155 g
Valine	0.1702 g
Fatty acids, total saturated 18:2 undifferentiated	3.1045 g
Glycine	0.1996 g
Glucose (dextrose)	0.1532 g
Fatty acids, total saturated 14:0	0.0188 g
Zinc, Zn	0.798 mg
Isoleucine	0.1281 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	3.1648 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	0.2275 g
Vitamin A, IU	25.2755 IU
Folate, DFE	19.4851 g
Tryptophan	0.0623 g
Vitamin C, total ascorbic acid	6.0966 mg
Phytosterols	0.248 mg
Fatty acids, total polyunsaturated 18:1 c	0.0039 g
Tyrosine	0.1259 g
Vitamin K (phylloquinone)	0.0124 g
Fatty acids, total saturated	1.0222 g
Histidine	0.0869 g
Fatty acids, total monounsaturated	2.725 g
Threonine	0.1225 g
Folate, food	19.4851 g
Cryptoxanthin, beta	0.61 g
Vitamin E (alpha-tocopherol)	0.0437 mg
Magnesium, Mg	17.804 mg
Lysine	0.11 g
Potassium, K	116.1589 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	0.0618 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1	85.5	3.9285	7.2
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
dill weed	1 teaspoon	0.0797	0.013	0.0021