1. Place the quinoa in a large bowl. 2. Fill with cold water. 3. Drain into a strainer and repeat the rinsing and draining 4 more times. 4. Over medium-high heat, heat the oil in a 2-quart saucepan. 5. Add the rinsed quinoa and cook, stirring, until the quinoa makes cracking and popping noises, about 3 to 5 minutes. 6. Stir in the water, marjoram, thyme, and rosemary. 7. Bring to a boil, reduce the heat, and simmer, covered, 15 minutes. 8. Stir in the parsley, lemon juice, salt, lemon rind, and pepper. 9. Simmer, covered, 5 minutes longer. 10. Fluff with a fork. ---------------------------------------------------------------------------
Nutrition
Ingredients
