1. Combine first 3 ingredients in a small saucepan, stirring well. 2. Cook over medium-high heat, stirring constantly, until mixture comes to a boil. 3. Cook an additional minute or until thickened; remove from heat. 4. Gradually stir about 1/4 of hot mixture into egg yolk; add to remaining hot mixture, stirring constantly. 5. Cook mixture over low heat, stirring constantly, until thickened. 6. Transfer mixture to a small bowl and let cool at room temperature. 7. In a food processor, process parsley and basil until finely chopped. 8. Add garlic, lemon rind and mustard until smooth. 9. Combine cooled broth mixture and parsley mixture in a small bowl; stir well. 10. Stir in salt and pepper. 11. Cover and chill thoroughly. 12. Serve with fish or steamed vegetables. ---------------------------------------------------------------------------
Nutrition
Ingredients
