1. HINT: To prevent wooden skewers from burning soak first (I put a little oil in the water. I don't know if it helps. but I feel it may help lock in the water a little longer.) fit bacon to chicken strips, and thread onto wooden skewers. 2. Combine remaining ingredients. 3. Add chicken skewers. 4. Marinate overnight. (I used a long plastic dish with lid and gave it a light shake every so often). 5. BBQ - on medium, reserving marinade to baste with barbecue 4 to 5 inches from heat for 10 to 15 minutes or until chicken is no longer pink& bacon is crisp. 6. (I made this for a big BBQ I used all the chicken and bacon I needed or had, and 2X or 3X the marinade until I was happy). ---------------------------------------------------------------------------
Nutrition
Ingredients
