Lemon Horseradish New Potatoes

1. Preheat oven to 350 degrees F (175 degrees C).

2. Melt butter in a 2 quart casserole dish in the oven. Stir in salt, pepper, horseradish and lemon juice. Place potatoes in dish and toss to coat with butter mixture.

3. Cover and bake in preheated oven for 1 hour, or until potatoes are tender.

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Nutrient	Quantity
Total fats	32.4989 g
Protein	145.8467 g
Carbohydrates	21.5732 g
Energy	969.7546 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3529 g
Water	589.3514 g
Aspartic acid	0.9999 g
Calcium, Ca	1075.579 mg
Lutein + zeaxanthin	10.1855 g
Fiber, total dietary	6.807 g
Carotene, beta	2.3875 g
Niacin	11.1852 mg
Vitamin A, RAE	205.9557 g
Arginine	1.5864 g
Riboflavin	1.3388 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0036 g
Fatty acids, total saturated 20:1	0.0405 g
Glutamic acid	2.3913 g
Sodium, Na	633.221 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1891 g
Total lipid (fat)	32.4989 g
Manganese, Mn	0.989 mg
Fructose	0.3368 g
Proline	0.4959 g
Fatty acids, total saturated 16:0	3.2123 g
Fatty acids, total saturated 8:0	0.0006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	0.1313 g
Choline, total	445.5715 mg
Sugars, total	3.1693 g
Serine	0.585 g
Fatty acids, total saturated 10:0	0.0063 g
Fatty acids, total saturated 18:0	1.4588 g
Fatty acids, total saturated 20:4 undifferentiated	0.3536 g
Vitamin B-6	0.943 mg
Selenium, Se	115.139 g
Ash	11.7778 g
Fatty acids, total saturated 18:1 undifferentiated	11.2776 g
Pantothenic acid	0.4923 mg
Phenylalanine	0.569 g
Copper, Cu	2.7007 mg
Betaine	0.0512 mg
Thiamin	1.5961 mg
Retinol	204.0005 g
Methionine	0.3534 g
Iron, Fe	11.2322 mg
Carbohydrate, by difference	21.5732 g
Phosphorus, P	1687.8513 mg
Folate, total	184.0979 g
Tocopherol, gamma	0.0377 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1564 g
Fatty acids, total saturated 22:1 undifferentiated	0.0003 g
Lycopene	0.115 g
Alanine	0.5621 g
Cholesterol	340.0008 mg
Valine	0.6001 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	12.71 g
Glycine	0.7345 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.3034 g
Fatty acids, total saturated 14:0	0.0867 g
Zinc, Zn	9.855 mg
Isoleucine	0.4617 g
Fatty acids, total saturated 12:0	0.0014 g
Fatty acids, total polyunsaturated	13.8932 g
Fatty acids, total saturated 14:1	0.0007 g
Leucine	0.8242 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	725.7767 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0816 g
Folate, DFE	184.0979 g
Tryptophan	0.2343 g
Vitamin C, total ascorbic acid	19.2735 mg
Phytosterols	3.229 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0049 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.4504 g
Vitamin B-12	6.8 g
Vitamin K (phylloquinone)	2.0113 g
Fatty acids, total saturated	4.944 g
Histidine	0.3153 g
Fatty acids, total monounsaturated	11.5196 g
Threonine	0.4448 g
Folate, food	184.0979 g
Cryptoxanthin, beta	1.3638 g
Vitamin E (alpha-tocopherol)	3.4548 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2244 g
Magnesium, Mg	204.5135 mg
Lysine	0.344 g
Potassium, K	1925.2602 mg
Cystine	0.2168 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Butter	0.25 cup	342	15.714	28.8
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
new potato	1.5 pounds	605.2014	0	3.4
horseradish	2 tablespoons	14.4	3.387	0.207