Lemon Italian Chicken Pasta

1. Prepare pasta according to pkg instructions.

2. In sauce pan melt butter and then brown and cook chicken.

3. Add evaporated milk, lemon juice, and italian dressing mix.

4. Simmer for 5 minutes.

5. Then add parmesan cheese and mix until well melted and serve.

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Nutrient	Quantity
Total fats	146.145 g
Protein	140.1813 g
Carbohydrates	59.9968 g
Energy	2075.4064 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5308 g
Water	568.1209 g
Aspartic acid	9.7342 g
Calcium, Ca	874.0406 mg
Lutein + zeaxanthin	0.2429 g
Fiber, total dietary	10.7678 g
Carotene, beta	10.4662 g
Niacin	49.6163 mg
Vitamin A, RAE	141.7844 g
Arginine	7.992 g
Riboflavin	0.579 mg
Fatty acids, total saturated 20:1	0.5345 g
Glutamic acid	17.0296 g
Sodium, Na	1281.9807 mg
Fatty acids, total saturated 16:1 undifferentiated	2.4008 g
Total lipid (fat)	146.145 g
Manganese, Mn	3.8154 mg
Proline	4.913 g
Fatty acids, total saturated 16:0	18.4479 g
Fatty acids, total saturated 8:0	6.0538 g
Choline, total	347.3781 mg
Sugars, total	13.2732 g
Serine	4.0226 g
Fatty acids, total saturated 10:0	4.8756 g
Fatty acids, total saturated 18:0	7.9801 g
Fatty acids, total saturated 20:4 undifferentiated	0.2268 g
Vitamin B-6	2.6492 mg
Selenium, Se	132.254 g
Ash	13.7986 g
Vitamin D	72.5749 IU
Fatty acids, total saturated 18:1 undifferentiated	24.4016 g
Pantothenic acid	4.5178 mg
Phenylalanine	4.4019 g
Copper, Cu	1.6362 mg
Betaine	39.9162 mg
Thiamin	0.8052 mg
Retinol	140.0623 g
Methionine	2.8848 g
Iron, Fe	14.0238 mg
Carbohydrate, by difference	59.9968 g
Phosphorus, P	1935.0251 mg
Folate, total	125.3578 g
Tocopherol, gamma	0.2722 mg
Fatty acids, total saturated 4:0	0.1296 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0454 g
Alanine	6.0844 g
Cholesterol	306.2995 mg
Valine	5.4252 g
Fatty acids, total saturated 18:2 undifferentiated	15.1196 g
Glycine	6.3247 g
Carotene, alpha	0.0221 g
Fatty acids, total saturated 14:0	15.8266 g
Zinc, Zn	9.8328 mg
Isoleucine	5.3753 g
Fatty acids, total saturated 12:0	38.212 g
Fatty acids, total polyunsaturated	16.292 g
Leucine	7.979 g
Vitamin A, IU	517.8679 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0454 g
Folate, DFE	125.3578 g
Tryptophan	1.2892 g
Vitamin C, total ascorbic acid	11.2454 mg
Phytosterols	3.5982 mg
Fatty acids, total saturated 6:0	0.5662 g
Tyrosine	3.5819 g
Vitamin B-12	2.4222 g
Vitamin K (phylloquinone)	0.6798 g
Fatty acids, total saturated	92.6371 g
Histidine	3.1829 g
Fatty acids, total monounsaturated	27.5709 g
Threonine	4.4621 g
Folate, food	125.3578 g
Vitamin D (D2 + D3)	1.8144 g
Cryptoxanthin, beta	0.4417 g
Vitamin E (alpha-tocopherol)	1.7997 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0907 g
Fatty acids, total trans	0.4763 g
Magnesium, Mg	307.5083 mg
Lysine	8.3592 g
Potassium, K	2551.4787 mg
Cystine	1.5127 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 can	827.5862	19.934	85.7811
Lemon	0.5	0.6404	0.2058	0.0066
Butter	2 tablespoons	171	7.857	14.4
Chicken breast	1	780.1798	0	41.9573
Parmesan cheese	1 cup	296	32	4
bow tie pasta	1 package	0	0	0
seasoning italian salad dressing mix	1 package	0	0	0