1. Place the culinary lavender into a tea ball and bring the cream, lavender and sugar to a boil in a medium, heavy non-reactive saucepan, stirring constantly. (You may also add the culinary lavender without use of a tea ball and strain it out after the boil step.). 2. Reduce the heat to a simmer and stir vigorously for 2-3 minutes, or until thickened. 3. Off the heat, whisk in the lemon juice. 4. Pour the cream into small glasses, let cool slightly, cover with plastic wrap, and refrigerate until set, about 4 hours. 5. Serve slightly chilled or at room temperature and garnish before serving. 6. You may also wish to add in-season fresh fruit, like raspberries or strawberries, dusted with confectioners' sugar. ---------------------------------------------------------------------------
Nutrition
Ingredients
