1. First things first, make sure you are using matured lavender sugar if using homemade! 2. Sift the flour, baking powder,salt, and lavender sugar together in a mixing bowl. 3. Add the butter and lemon curd, mix until crumbly. 4. With an electric beater on low, blend the milk into the mixture. It should be a pretty thick dough. 5. Put some flour on your hands and knead the dough. 6. Preheat the oven to 450F, and grease a cookie sheet. Lightly dust it with flour. 7. Break off hunks of dough about the size of your palm (or maybe a little smaller), and flatten them a little, spacing them out on the baking sheet at least 2-3 inches apart. 8. You can also roll the dough out if you like to use specialty biscuit/cookie cutters. 9. Make a wash out of an egg white, and brush some on to the scone tops and sprinkle with some coarse sugar (namely more lavender sugar.). 10. Bake for 8-10 minutes or until golden brown on top. Let cool and serve with a nice honey-butter or other flavored butter, jam, or lavender cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
