1. Place water and sugar in a heavy based saucepan over low to medium heat. Stir using a wooden spoon until sugar has dissolved. 2. Add strawberries and ΒΌ tspn of Lemon Myrtle, stirring regularly, bring to a simmer until strawberries have softened. 3. Increase the heat to medium and bring to the boil, stirring occasionally to prevent burning, until mixture has thickened to a jam like consistency. 4. Remove from heat, and stir in remaining Lemon Myrtle, returning to heat to release flavours. ---------------------------------------------------------------------------
Nutrition
Ingredients
