Lemon Olive Bacon Cheese Meatballs

1. Partially cook the bacon, keeping it from curling.

2. Mix all the other ingredients except bacon; shape the mixture into 12 balls.

3. Wrap a bacon slice around each ball; fasten with a toothpick.

4. Arrange in a baking dish.

5. Bake in a preheated 350°F oven for about 40 minutes, turning once or twice.

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Nutrient	Quantity
Total fats	196.0594 g
Protein	137.1812 g
Carbohydrates	9.4161 g
Energy	2388.0965 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1587 g
Water	565.8545 g
Aspartic acid	4.6685 g
Calcium, Ca	114.4861 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.8401 g
Lutein + zeaxanthin	258.3625 g
Fiber, total dietary	0.728 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1387 g
Fatty acids, total saturated 22:0	0.0593 g
Carotene, beta	0.4575 g
Niacin	35.665 mg
Hydroxyproline	0.1478 g
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	119.045 g
Fatty acids, total trans-polyenoic	0.7405 g
Arginine	3.1535 g
Riboflavin	1.2165 mg
Fatty acids, total trans-polyenoic 22:4	0.1543 g
Tocopherol, beta	3.3986 mg
Fatty acids, total polyunsaturated 15:0	0.4188 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.1304 g
Fatty acids, total saturated 20:1	1.1903 g
Glutamic acid	7.3476 g
Sodium, Na	2742.1782 mg
Fatty acids, total saturated 16:1 undifferentiated	4.6111 g
Total lipid (fat)	196.0594 g
Manganese, Mn	0.1019 mg
Fructose	0.5032 g
Proline	1.9804 g
Fatty acids, total saturated 16:0	42.3437 g
Fatty acids, total polyunsaturated 16:1 t	0.0217 g
Fatty acids, total saturated 8:0	0.0065 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	20.4651 g
Sucrose	3.5567 g
Choline, total	615.5628 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.6617 g
Fatty acids, total polyunsaturated 18:1 t	3.1069 g
Sugars, total	4.6979 g
Serine	2.2663 g
Fatty acids, total saturated 10:0	0.0349 g
Fatty acids, total saturated 18:0	22.8899 g
Fatty acids, total saturated 20:4 undifferentiated	0.5482 g
Vitamin B-6	2.6518 mg
Selenium, Se	147.4462 g
Ash	16.1289 g
Vitamin D	94.76 IU
Fatty acids, total saturated 18:1 undifferentiated	75.6623 g
Pantothenic acid	5.3331 mg
Phenylalanine	2.1082 g
Fatty acids, total polyunsaturated 22:1 c	0.0202 g
Copper, Cu	0.4702 mg
Betaine	48.8694 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	1.1842 mg
Retinol	116.96 g
Methionine	1.3557 g
Iron, Fe	11.7779 mg
Carbohydrate, by difference	9.4161 g
Phosphorus, P	1384.1101 mg
Folate, total	78.6306 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	2.434 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0179 g
Fatty acids, total saturated 22:1 undifferentiated	0.0202 g
Alanine	2.8072 g
Cholesterol	688.9876 mg
Valine	2.5831 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.2512 g
Fatty acids, total saturated 18:2 undifferentiated	21.9177 g
Glycine	2.1402 g
Glucose (dextrose)	0.6379 g
Fatty acids, total saturated 14:0	3.2566 g
Zinc, Zn	25.3025 mg
Isoleucine	2.3528 g
Tocopherol, delta	0.0636 mg
Fatty acids, total saturated 12:0	0.0413 g
Fatty acids, total polyunsaturated	25.1168 g
Fatty acids, total saturated 14:1	0.3636 g
Tocotrienol, gamma	0.173 mg
Fatty acids, total polyunsaturated 17:1	0.3521 g
Leucine	4.0472 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.7405 g
Tocotrienol, alpha	0.1308 mg
Vitamin A, IU	440.85 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.15 g
Folate, DFE	78.6306 g
Tryptophan	0.591 g
Vitamin C, total ascorbic acid	29.5897 mg
Fatty acids, total polyunsaturated 16:1 c	3.0155 g
Fatty acids, total polyunsaturated 18:1 c	72.5472 g
Fatty acids, total saturated 20:0	0.3531 g
Tocotrienol, beta	0.0672 mg
Tyrosine	1.9347 g
Vitamin B-12	11.0608 g
Vitamin K (phylloquinone)	5.1395 g
Fatty acids, total saturated	70.4648 g
Histidine	1.8831 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0262 g
Fatty acids, total monounsaturated	82.2051 g
Threonine	2.1518 g
Folate, food	78.6306 g
Fatty acids, total polyunsaturated 17:0	1.0474 g
Vitamin D (D2 + D3)	2.344 g
Fatty acids, total polyunsaturated 24:0	0.0067 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.108 g
Cryptoxanthin, beta	6.33 g
Vitamin D3 (cholecalciferol)	2.344 g
Vitamin E (alpha-tocopherol)	3.626 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0458 g
Fatty acids, total trans	3.8724 g
Fatty acids, total trans-monoenoic	3.1319 g
Magnesium, Mg	136.6377 mg
Lysine	4.2404 g
Potassium, K	2131.5535 mg
Cystine	0.618 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	4 fluid	0	0	0
Salt	0	0	0	0
Lemon juice	3 tablespoons	10.065	3.1568	0.1098
Cheddar cheese	1 cup	0	0	0
Egg	1	71.5	0.36	4.755
Bacon	12 slices	1401.12	4.3008	133.3584
green bell pepper	0.25	7.2975	1.5985	0.0938
breadcrumb	1 cup	0	0	0
beef	1 lb	898.114	0	57.7424
olive	12	0	0	0