1. Boil water and cook pasta according to package instruction. 2. If using fresh pasta, it wont take 3 minutes. Set aside. 3. Melt butter in a large pan. 4. Saute onions till fragrant. 5. Add in the minced garlic. 6. When light brown, add the sour cream. 7. Lower heat, add 2 T. Parmesan cheese, milk, lemon pepper, juice and zest of lemon and salt if desired. 8. Simmer for 1-2 minutes only. 9. Remove from heat. 10. Pour over cooked pasta. 11. Toss gently, add parsley and remaining 2 T Parmesan cheese. Serve with Garlic bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
