Lemon Pepper Catfish

Lemon Pepper Catfish


1. Combine flour, cornmeal and lemon pepper spice; set aside. In a separate bowl, lightly beat eggs.

2. In a large frying pan, melt margarine over medium-high heat.

3. Working one at a time, dip filets in egg and dredge in flour until well coated. Cook in hot margarine, turning once, until brown on both sides. Drain briefly on paper towels and serve.

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Nutrition

Ingredients