1. Combine the garlic, oil, lemon juice, lemon zest, cracked black pepper, sea salt and the dried oregano in a large bowl. Use the bowl in which you will marinate your fish. 2. Add the fish and ensure it is thoroughly coated in the marinade. Cover and refrigerate for 15-20 minutes. 3. Line a broiler/griller tray with aluminium foil and place the fish on in a single layer. Broil/Grill the fish for 5-10 minutes each side. Only turn the fish once during the cooking (as you do not want it to fall apart). Grill until the fish is cooked. 4. Serve with a salad or veges. ---------------------------------------------------------------------------
Nutrition
Ingredients
