1. Sprinkle the lamb with the seasoning. 2. Heat the oil in a fry pan and cook the lamb until it is browned on both sides and cooked through. 3. Remove from the pan and cover and keep warm. 4. Add the garlic and wine to the frying pan and bring to the boil. 5. Add the stock and the juice, and bring to the boil again. 6. Boil uncovered until the liquid is reduced by half. 7. Stir in the chives and season to taste with freshly ground black pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
