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Lemon Peppermint Ice Cubes
19 June 2020
admin
10000 Views
1. Freeze peppermint leaves in lemon juice in an ice cube tray. 2. Add 3 cubes to every glass of water at least 3 times a day, or with meals. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
1.464 g
Protein
2.135 g
Carbohydrates
42.09 g
Energy
134.2 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0549 g
Water
563.091 g
Calcium, Ca
36.6 mg
Lutein + zeaxanthin
91.5 g
Fiber, total dietary
1.83 g
Carotene, beta
6.1 g
Niacin
0.5551 mg
Riboflavin
0.0915 mg
Fatty acids, total polyunsaturated 15:0
0.0061 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0549 g
Sodium, Na
6.1 mg
Total lipid (fat)
1.464 g
Manganese, Mn
0.0732 mg
Fructose
6.71 g
Fatty acids, total saturated 16:0
0.0732 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.0732 g
Sucrose
2.623 g
Choline, total
31.11 mg
Sugars, total
15.372 g
Fatty acids, total saturated 10:0
0.122 g
Fatty acids, total saturated 18:0
0.0244 g
Vitamin B-6
0.2806 mg
Selenium, Se
0.61 g
Ash
1.281 g
Fatty acids, total saturated 18:1 undifferentiated
0.0244 g
Pantothenic acid
0.7991 mg
Copper, Cu
0.0976 mg
Thiamin
0.1464 mg
Iron, Fe
0.488 mg
Carbohydrate, by difference
42.09 g
Phosphorus, P
48.8 mg
Folate, total
122 g
Fatty acids, total saturated 18:2 undifferentiated
0.0732 g
Glucose (dextrose)
6.039 g
Fatty acids, total saturated 14:0
0.0122 g
Zinc, Zn
0.305 mg
Fatty acids, total saturated 12:0
0.0061 g
Fatty acids, total polyunsaturated
0.1281 g
Fatty acids, total saturated 14:1
0.0122 g
Vitamin A, IU
36.6 IU
Folate, DFE
122 g
Vitamin C, total ascorbic acid
236.07 mg
Fatty acids, total polyunsaturated 18:1 c
0.0244 g
Fatty acids, total saturated
0.244 g
Fatty acids, total monounsaturated
0.0366 g
Folate, food
122 g
Cryptoxanthin, beta
24.4 g
Vitamin E (alpha-tocopherol)
0.915 mg
Magnesium, Mg
36.6 mg
Potassium, K
628.3 mg
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Lemon juice
2.5 cups
134.2
42.09
1.464
peppermint leaf
15
0
0
0
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