Lemon Pickle Ii

1. Wash lemons and cut each into 4 pieces.

2. Add salt and sugar.

3. Mix.

4. Keep aside for half an hour.

5. Add the lemons and sugar-salt mix in a wok.

6. Heat on slow flame.

7. Once the sugar melts, add remaining ingredients.

8. Mix.

9. Serve when desired.

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Nutrient	Quantity
Total fats	6.625 g
Protein	24.2917 g
Carbohydrates	30445.2167 g
Energy	121537.4167 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5742 g
Water	1974.065 g
Calcium, Ca	4210.1667 mg
Lutein + zeaxanthin	242.9167 g
Fiber, total dietary	61.8333 g
Carotene, beta	66.25 g
Niacin	2.2083 mg
Vitamin A, RAE	22.0833 g
Riboflavin	0.4417 mg
Sodium, Na	953.1667 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0221 g
Total lipid (fat)	6.625 g
Manganese, Mn	14.6005 mg
Fatty acids, total saturated 16:0	0.7729 g
Sucrose	30054.57 g
Choline, total	112.625 mg
Sugars, total	30109.7783 g
Fatty acids, total saturated 18:0	0.0442 g
Vitamin B-6	1.7667 mg
Selenium, Se	8.8333 g
Ash	58.135 g
Fatty acids, total saturated 18:1 undifferentiated	0.2208 g
Pantothenic acid	4.1958 mg
Copper, Cu	3.5441 mg
Thiamin	0.8833 mg
Iron, Fe	125.36 mg
Carbohydrate, by difference	30445.2167 g
Phosphorus, P	656.3333 mg
Folate, total	242.9167 g
Fatty acids, total saturated 18:2 undifferentiated	1.3912 g
Carotene, alpha	22.0833 g
Fatty acids, total saturated 14:0	0.0221 g
Zinc, Zn	10.415 mg
Fatty acids, total polyunsaturated	1.9654 g
Vitamin A, IU	485.8333 IU
Folate, DFE	242.9167 g
Vitamin C, total ascorbic acid	1170.4167 mg
Fatty acids, total saturated	0.8612 g
Fatty acids, total monounsaturated	0.2429 g
Folate, food	242.9167 g
Cryptoxanthin, beta	441.6667 g
Vitamin E (alpha-tocopherol)	3.3125 mg
Magnesium, Mg	782.6667 mg
Potassium, K	11834.5 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	150	120897	30239.4	0
Lemon	500	640.4167	205.8167	6.625
Salt	4 tablespoons	0	0	0
Garam Masala	1 tablespoon	0	0	0
Red Chili Powder	1 tablespoon	0	0	0
hing	1 pinch	0	0	0