Lemon Pilaf With Raisins And Almonds

Lemon Pilaf With Raisins And Almonds


1. Heat oil in a pan.

2. Sautee onion, garlic, cinnamon, cardamom and cloves. Add in raw rice and zest of a lemon.

3. Season to taste.

4. Put into rice cooker along with stock. Let cook.

5. 5 mins before its done, add raisins in and continue cooking for 5 minute.

6. Serve sprinkled with almonds.

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Nutrition

Ingredients