Lemon Poppy Seed Amish Friendship Bread

1. In a large mixing bowl blend together the flour, sugar, baking powder, baking soda, salt, cinnamon, poppy seeds, and lemon pudding mix. Make a well in the center of the bowl.

2. In a separate bowl, mix together the Amish starter, eggs, milk, applesauce, vanilla, and vegetable oil. Add to dry ingredients and blend until just combined. Pour batter into 2 greased loaf pans.

3. Bake in a preheated 325 degree F(165 degrees C) oven for one hour. Cool for 10 minutes on a wire rack. Remove bread from pan.

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Nutrient	Quantity
Total fats	130.7029 g
Protein	21.4041 g
Carbohydrates	240.8887 g
Energy	2166.769 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2065 g
Water	344.5653 g
Aspartic acid	2.2243 g
Calcium, Ca	913.332 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	524.96 g
Fiber, total dietary	4.6318 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	30.8 g
Niacin	0.5184 mg
Vitamin A, RAE	246.78 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.3267 g
Riboflavin	0.8503 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	1.4044 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0819 g
Fatty acids, total saturated 20:1	0.0401 g
Glutamic acid	3.6503 g
Stigmasterol	1.176 mg
Sodium, Na	1736.224 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2306 g
Total lipid (fat)	130.7029 g
Manganese, Mn	1.2202 mg
Fructose	7.2223 g
Proline	1.5329 g
Fatty acids, total saturated 16:0	12.9577 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	3.7034 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	201.37 g
Choline, total	315.6264 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	219.1517 g
Serine	1.4672 g
Fatty acids, total saturated 10:0	4.1561 g
Fatty acids, total saturated 18:0	4.5677 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.3135 mg
Selenium, Se	40.3464 g
Ash	9.517 g
Vitamin D	105.56 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	18.1026 g
Pantothenic acid	2.2663 mg
Phenylalanine	1.0981 g
Beta-sitosterol	18.312 mg
Copper, Cu	0.4352 mg
Betaine	1.6712 mg
Thiamin	0.2933 mg
Retinol	243.7 g
Methionine	0.6128 g
Iron, Fe	4.6158 mg
Carbohydrate, by difference	240.8887 g
Phosphorus, P	736.903 mg
Folate, total	73.096 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	1.9818 mg
Fatty acids, total saturated 4:0	0.1281 g
Alanine	1.0746 g
Cholesterol	388.04 mg
Valine	1.4215 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	8.2619 g
Glycine	0.7119 g
Glucose (dextrose)	3.2382 g
Fatty acids, total saturated 14:0	18.3866 g
Zinc, Zn	3.3463 mg
Isoleucine	1.1217 g
Maltose	0.0854 g
Tocopherol, delta	0.0986 mg
Fatty acids, total saturated 12:0	51.3527 g
Fatty acids, total polyunsaturated	8.7745 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.0318 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.8583 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.1096 mg
Vitamin A, IU	881.82 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	73.096 g
Tryptophan	0.2741 g
Vitamin C, total ascorbic acid	1.9 mg
Phytosterols	103.55 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	4.3732 g
Fatty acids, total saturated 20:0	0.0096 g
Fatty acids, total saturated 6:0	0.3355 g
Campesterol	4.872 mg
Lactose	6.161 g
Tyrosine	0.9046 g
Vitamin B-12	1.631 g
Vitamin K (phylloquinone)	28.199 g
Fatty acids, total saturated	95.6292 g
Alcohol, ethyl	2.8896 g
Histidine	0.5557 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	18.3926 g
Threonine	0.922 g
Folate, food	73.096 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.634 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	19.98 g
Vitamin D3 (cholecalciferol)	2.122 g
Vitamin E (alpha-tocopherol)	5.7809 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	96.067 mg
Lysine	1.5464 g
Potassium, K	611.124 mg
Cystine	0.3641 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Salt	0.5 teaspoon	0	0	0
Baking powder	1.5 teaspoons	3.657	1.9113	0
Baking soda	0.5 teaspoon	0	0	0
Cinnamon	0.5 teaspoon	0	0	0
Egg	2	143	0.72	9.51
Vegetable oil	0.5 cup	939.58	0	109
vanilla extract	2 teaspoons	24.192	1.0626	0.005
white sugar	1 cup	774	199.96	0
purpose flour	2 cups	0	0	0
poppy seed	0 cup	88.2	4.7258	6.9821
applesauce	0.5 cup	51.24	13.7494	0.122
amish friendship bread starter	1 cup	0	0	0
lemon pudding mix	2 packages	68.48	12.928	1.0944