1. Preheat oven to 325°F. 2. Cream confectioners' sugar and butter together until fluffy. 3. Stir in poppy seeds and lemon juice. 4. Gradually add flour and mix well. 5. Divide dough into 4 equal portions and roll each into a 4 inch circle on a lightly-floured surface. 6. Transfer each dough portion to an ungreased cookie sheet; cut each circle into 6 wedges. 7. Prick each wedge several times with a fork and sprinkle with sugar. 8. Bake for about 20-25 minutes or until golden. 9. Cool for 4-5 minutes before moving to wire racks to cool completely. 10. When cool, break each circle apart into wedges. ---------------------------------------------------------------------------
Nutrition
Ingredients
