1. Combine 1 3/4 cups water, rice, and salt in large saucepan. 2. Cook until just cooked-- do not overcook. 3. Fluff with fork. 4. Cool. 5. Cook peas in medium saucepan of boiling salted water 1 minute. 6. Drain. 7. Rinse under cold water. 8. Drain. 9. Heat oil in large nonstick skillet over medium-high heat. 10. Add all but 2 tablespoons green onions; sauté 30 seconds. 11. Add rice and sauté until heated through, stirring to break pieces, about 4 minutes. 12. Add peas, lemon juice, parsley, and lemon peel. 13. Sauté 2 minutes to blend flavors. 14. Garnish with remaining green onions and serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
