Lemon Ricotta Mousse

1. Beat the ricotta and the sugar for several minutes with an electric mixer until it becomes creamy.

2. Add the Limoncello or Grand Marnier.

3. Whip the cream (or use whipped cream from a can) and fold in with a spoon or spatula.

4. Serve topped with strawberries, raspberries or blueberries.

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Nutrient	Quantity
Total fats	48.1962 g
Protein	30.2963 g
Carbohydrates	45.4196 g
Energy	722.124 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3553 g
Water	254.8155 g
Aspartic acid	2.6269 g
Calcium, Ca	536.997 mg
Lutein + zeaxanthin	83.64 g
Fiber, total dietary	4.9875 g
Carotene, beta	89.22 g
Niacin	1.0262 mg
Vitamin A, RAE	298.83 g
Arginine	1.8352 g
Riboflavin	0.507 mg
Tocopherol, beta	0.0369 mg
Fatty acids, total saturated 20:1	0.0031 g
Glutamic acid	6.4391 g
Sodium, Na	211.563 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3194 g
Total lipid (fat)	48.1962 g
Manganese, Mn	1.0264 mg
Fructose	1.4453 g
Proline	2.7112 g
Fatty acids, total saturated 16:0	11.3942 g
Fatty acids, total saturated 8:0	1.3886 g
Sucrose	27.4994 g
Choline, total	50.9645 mg
Sugars, total	30.7643 g
Serine	1.5101 g
Fatty acids, total saturated 10:0	1.4369 g
Fatty acids, total saturated 18:0	3.9876 g
Vitamin B-6	0.1616 mg
Selenium, Se	36.083 g
Ash	3.3769 g
Vitamin D	24.8 IU
Fatty acids, total saturated 18:1 undifferentiated	7.8226 g
Pantothenic acid	0.848 mg
Phenylalanine	1.4617 g
Copper, Cu	0.2801 mg
Betaine	0.492 mg
Thiamin	0.0654 mg
Retinol	290.16 g
Methionine	0.7275 g
Iron, Fe	2.4948 mg
Carbohydrate, by difference	45.4196 g
Phosphorus, P	464.851 mg
Folate, total	53.025 g
Tocopherol, gamma	0.8733 mg
Fatty acids, total saturated 4:0	1.4235 g
Alanine	1.3207 g
Cholesterol	126.48 mg
Valine	1.8152 g
Fatty acids, total saturated 18:2 undifferentiated	1.0007 g
Glycine	0.809 g
Carotene, alpha	9.84 g
Glucose (dextrose)	1.1439 g
Fatty acids, total saturated 14:0	6.1165 g
Zinc, Zn	3.5754 mg
Isoleucine	1.5246 g
Tocopherol, delta	0.6396 mg
Fatty acids, total saturated 12:0	7.315 g
Fatty acids, total polyunsaturated	1.356 g
Leucine	3.1491 g
Vitamin A, IU	1123.895 IU
Folate, DFE	53.025 g
Tryptophan	0.3289 g
Vitamin C, total ascorbic acid	17.373 mg
Fatty acids, total saturated 6:0	0.3193 g
Tyrosine	1.5111 g
Vitamin B-12	0.8432 g
Vitamin K (phylloquinone)	7.525 g
Fatty acids, total saturated	34.4221 g
Histidine	1.1757 g
Fatty acids, total monounsaturated	9.6981 g
Threonine	1.3416 g
Folate, food	53.025 g
Vitamin D (D2 + D3)	0.496 g
Vitamin D3 (cholecalciferol)	0.496 g
Vitamin E (alpha-tocopherol)	0.8078 mg
Magnesium, Mg	53.962 mg
Lysine	3.3902 g
Potassium, K	507.519 mg
Cystine	0.2779 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Cream	3 tablespoons	148.5	2.9925	15.606
Ricotta cheese	1 cup	431.52	7.5392	32.1904
raspberry	0.5 cup	31.98	7.3431	0.3998
limoncello	2 tablespoons	0	0	0