1. For vinaigrette, combine dressing, shallots, 1 tsp mustard, olive oil, lemon peep, 1 Tbsp lemon juice, 1/4 tsp pepper in a screw top jar and shake to mix. 2. For quesadillas, combine goat cheese, cottage cheese, 1 Tbsp lemon juice, 1 tsp mustard, rosemary, and pepper in a small bowl. 3. Spread 2 Tbsp goat cheese mixture evenly over each tortilla. 4. Arrange 1 cup chopped chicken over goat cheese mixture on 4 of the tortillas. 5. Top with remaining goat cheese tortillas. (Each tortilla sandwich should go tortilla, goat cheese, chicken, goat cheese, tortilla). 6. Heat a large nonstick skillet coated with cooking spray over a medium heat. Cook quesadillas 4 minutes on each side until golden brown. 7. Remove quesadillas from skillet and cut each into 8 wedges. 8. In a bowl, combine vinaigrette with salad greens and toss well. Divide salad between 4 plates and top with 4 quesadilla wedges. ---------------------------------------------------------------------------
Nutrition
Ingredients
