Lemon Rosemary Marinade

1. Combine lemon juice, wine, oil, rosemary, parsley, lemon rind, salt, pepper and bay leaf, mix well.

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Nutrient	Quantity
Total fats	108.5839 g
Protein	0.8735 g
Carbohydrates	10.3822 g
Energy	991.474 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8496 g
Water	125.5899 g
Aspartic acid	0.0437 g
Calcium, Ca	33.3615 mg
Lutein + zeaxanthin	444.0323 g
Fiber, total dietary	1.3654 g
Fatty acids, total saturated 22:0	0.1393 g
Carotene, beta	387.239 g
Niacin	0.2528 mg
Vitamin A, RAE	37.1594 g
Arginine	0.0163 g
Riboflavin	0.0328 mg
Tocopherol, beta	0.1188 mg
Fatty acids, total polyunsaturated 15:0	0.0012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0119 g
Fatty acids, total saturated 20:1	0.3375 g
Glutamic acid	0.0393 g
Sodium, Na	8.7233 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3586 g
Total lipid (fat)	108.5839 g
Manganese, Mn	0.134 mg
Fructose	1.3433 g
Proline	0.0289 g
Fatty acids, total saturated 16:0	12.2841 g
Fatty acids, total saturated 8:0	0.0006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0146 g
Sucrose	0.5247 g
Choline, total	7.809 mg
Sugars, total	3.2531 g
Serine	0.0171 g
Fatty acids, total saturated 10:0	0.0252 g
Fatty acids, total saturated 18:0	2.127 g
Vitamin B-6	0.0795 mg
Selenium, Se	0.1755 g
Ash	0.5423 g
Fatty acids, total saturated 18:1 undifferentiated	77.0361 g
Pantothenic acid	0.2339 mg
Phenylalanine	0.0193 g
Copper, Cu	0.0502 mg
Betaine	0.1592 mg
Thiamin	0.0394 mg
Methionine	0.0054 g
Iron, Fe	1.482 mg
Carbohydrate, by difference	10.3822 g
Phosphorus, P	18.0272 mg
Folate, total	40.2415 g
Tocopherol, gamma	0.9744 mg
Lycopene	0.115 g
Alanine	0.0241 g
Valine	0.0218 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	10.5883 g
Glycine	0.0189 g
Carotene, alpha	0.1132 g
Glucose (dextrose)	1.2092 g
Fatty acids, total saturated 14:0	0.0073 g
Zinc, Zn	0.1833 mg
Isoleucine	0.0157 g
Fatty acids, total saturated 12:0	0.0022 g
Fatty acids, total polyunsaturated	11.44 g
Fatty acids, total saturated 14:1	0.0025 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	0.0298 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	751.0769 IU
Folate, DFE	40.2415 g
Tryptophan	0.0054 g
Vitamin C, total ascorbic acid	60.404 mg
Phytosterols	241.085 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0086 g
Fatty acids, total saturated 20:0	0.4471 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0124 g
Vitamin K (phylloquinone)	190.5973 g
Fatty acids, total saturated	15.0776 g
Histidine	0.0077 g
Fatty acids, total monounsaturated	78.8717 g
Threonine	0.0153 g
Folate, food	40.2415 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Cryptoxanthin, beta	5.9071 g
Vitamin E (alpha-tocopherol)	15.7506 mg
Magnesium, Mg	15.5505 mg
Lysine	0.0201 g
Potassium, K	205.2927 mg
Cystine	0.0032 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1 teaspoon	1.2808	0.4116	0.0132
Salt	0.5 teaspoon	0	0	0
White wine	0.5 cup	0	0	0
Lemon juice	0.5 cup	26.84	8.418	0.2928
Olive oil	0.5 cup	954.72	0	108
Bay leaf	1	0	0	0
Rosemary	2 tablespoons	4.454	0.7038	0.1992
Parsley	2 tablespoons	2.736	0.4811	0.06
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187