Lemon Sauce

1. Mix cornstarch with a little water for thickening agent.

2. Boil water and sugar 5 minutes, add cornstarch mixture.

3. Cook 8 to 10 minutes, add lemon, zest and butter.

4. Stir until butter melts.

5. Serve at once.

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Nutrient	Quantity
Total fats	2.4162 g
Protein	0.9291 g
Carbohydrates	210.5579 g
Energy	866.0783 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0187 g
Water	479.4738 g
Aspartic acid	0.0842 g
Calcium, Ca	93.105 mg
Lutein + zeaxanthin	0.7625 g
Fiber, total dietary	0.5522 g
Carotene, beta	0.0508 g
Niacin	0.3008 mg
Vitamin A, RAE	0.15 g
Arginine	0.133 g
Riboflavin	0.0263 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0005 g
Fatty acids, total saturated 20:1	0.0034 g
Glutamic acid	0.2028 g
Sodium, Na	20.0108 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0072 g
Total lipid (fat)	2.4162 g
Manganese, Mn	0.1705 mg
Fructose	0.0559 g
Proline	0.0425 g
Fatty acids, total saturated 16:0	0.2159 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0006 g
Sucrose	200.3857 g
Choline, total	0.2912 mg
Sugars, total	200.4919 g
Serine	0.0495 g
Fatty acids, total saturated 10:0	0.001 g
Fatty acids, total saturated 18:0	0.1013 g
Vitamin B-6	0.0097 mg
Selenium, Se	0.2291 g
Ash	0.9431 g
Fatty acids, total saturated 18:1 undifferentiated	0.8964 g
Pantothenic acid	0.0414 mg
Phenylalanine	0.0482 g
Copper, Cu	0.1371 mg
Thiamin	0.0653 mg
Methionine	0.0299 g
Iron, Fe	0.9146 mg
Carbohydrate, by difference	210.5579 g
Phosphorus, P	41.0667 mg
Folate, total	5.9167 g
Alanine	0.0481 g
Valine	0.0508 g
Fatty acids, total saturated 18:2 undifferentiated	1.0353 g
Glycine	0.0617 g
Glucose (dextrose)	0.0503 g
Fatty acids, total saturated 14:0	0.0061 g
Zinc, Zn	0.2999 mg
Isoleucine	0.0391 g
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	1.0551 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.0711 g
Vitamin A, IU	3.655 IU
Folate, DFE	5.9167 g
Tryptophan	0.0196 g
Vitamin C, total ascorbic acid	1.9672 mg
Fatty acids, total polyunsaturated 18:1 c	0.0002 g
Tyrosine	0.0381 g
Fatty acids, total saturated	0.3388 g
Histidine	0.0268 g
Fatty acids, total monounsaturated	0.9079 g
Threonine	0.0377 g
Folate, food	5.9167 g
Cryptoxanthin, beta	0.2033 g
Vitamin E (alpha-tocopherol)	0.0076 mg
Magnesium, Mg	18.865 mg
Lysine	0.0291 g
Potassium, K	84.7558 mg
Cystine	0.0185 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Butter	1 teaspoon	28.5	1.3095	2.4
Lemon juice	1 teaspoon	1.1183	0.3508	0.0122
Lemon zest	1	0	0	0
Cornstarch	3 teaspoons	30.48	7.3016	0.004
hot water	2 cups	0	0	0