Lemon Sauce - Salsa Di Limone

1. Put the lemon segments, sugar or honey, salt and pepper in a food processor or blender, pulse to a coarse consistency.

2. Pour the olive oil in and whirl until the mixture is almost smooth. Leave a little texture.

3. Transfer the sauce to a jar and store in the refrigerator.

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Nutrient	Quantity
Carbohydrates	251.995 g
Energy	1007.475 kCal
Water	0.0758 g
Calcium, Ca	30.3 mg
Sodium, Na	7.575 mg
Manganese, Mn	0.1162 mg
Sucrose	250.4548 g
Sugars, total	250.4548 g
Ash	0.4292 g
Copper, Cu	0.0227 mg
Iron, Fe	0.9342 mg
Carbohydrate, by difference	251.995 g
Phosphorus, P	2.525 mg
Zinc, Zn	0.0758 mg
Magnesium, Mg	5.05 mg
Potassium, K	73.225 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.25 1/4	1007.475	251.995	0
Lemon	4	0	0	0
Salt	1 teaspoon	0	0	0
Extra virgin olive oil	0.5 cup	0	0	0
black pepper	0	0	0	0