1. Preheat oven to 375 °F. 2. Place all dry ingredients in a mixing bowl, or in the bowl of an electric mixer fitted with the paddle attachment. 3. Cut butter into dry ingredients until it resembles coarse meal. 4. Stir together ¾ cup cream and vanilla and add to dough. 5. Mix just until dough comes together. 6. Turn dough onto a lightly floured surface. Roll dough twice to an inch thick, each time folding in half (this is the secret to a flaky scone). 7. Roll dough to ¾-1 inch thick and cut desired shapes. 8. Place on a greased or parchment-lined baking sheet and brush with remaining cream. 9. Bake for 15 to 18 minutes, until tops are nicely browned. ---------------------------------------------------------------------------
Nutrition
Ingredients
