1. Combine flour, butter, cornstarch, powdered sugar, lemon juice and lemon zest. 2. Beat on low for 3 minutes ( scraping bowl often). 3. Divide dough into quarters and shape into an inch diameter rolls.( You can make these rolls larger-just adjust cooking time a bit). 4. Wrap each in plastic wrap and chill for 1 hour (minimum). 5. Preheat oven to 350°F. 6. Cut chilled dough into 1/4 inch slices and place on ungreased cookie sheet. 7. Bake for 9-12 minutes. 8. (Cookies will golden -- not brown.). ---------------------------------------------------------------------------
Nutrition
Ingredients
