Lemon Slurpee (Granita)

1. Boil water and sugar together for a few minutes, stirring until the sugar has dissolved.

2. Cool and add orange blossom water and lemon juice.

3. Stir well and pour into a mold or refrigerator trays.

4. Cover with foil and place in the freezing compartment of the refrigerator, set at the lowest setting.

5. As the ice freezes a little, beat lightly with a fork without removing it from the trays to reduce the size of the crystals.

6. Repeat a few times at 1/2-hour intervals.

7. Transfer from the freezer to another part of the refrigerator about 20 minutes before serving.

8. Serve, if you like, in scooped-out lemon halves.

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Nutrient	Quantity
Total fats	0.732 g
Protein	1.0675 g
Carbohydrates	273.04 g
Energy	1074.575 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0274 g
Water	1170.1935 g
Calcium, Ca	137.475 mg
Lutein + zeaxanthin	45.75 g
Fiber, total dietary	0.915 g
Carotene, beta	3.05 g
Niacin	0.2775 mg
Riboflavin	0.0458 mg
Fatty acids, total polyunsaturated 15:0	0.003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0274 g
Sodium, Na	28.4 mg
Total lipid (fat)	0.732 g
Manganese, Mn	0.1528 mg
Fructose	3.355 g
Fatty acids, total saturated 16:0	0.0366 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0366 g
Sucrose	251.7663 g
Choline, total	15.555 mg
Sugars, total	258.1408 g
Fatty acids, total saturated 10:0	0.061 g
Fatty acids, total saturated 18:0	0.0122 g
Vitamin B-6	0.1403 mg
Selenium, Se	0.305 g
Ash	1.6918 g
Fatty acids, total saturated 18:1 undifferentiated	0.0122 g
Pantothenic acid	0.3995 mg
Copper, Cu	0.1337 mg
Thiamin	0.0732 mg
Iron, Fe	1.1782 mg
Carbohydrate, by difference	273.04 g
Phosphorus, P	26.925 mg
Folate, total	61 g
Fatty acids, total saturated 18:2 undifferentiated	0.0366 g
Glucose (dextrose)	3.0195 g
Fatty acids, total saturated 14:0	0.0061 g
Zinc, Zn	0.2283 mg
Fatty acids, total saturated 12:0	0.003 g
Fatty acids, total polyunsaturated	0.064 g
Fatty acids, total saturated 14:1	0.0061 g
Vitamin A, IU	18.3 IU
Folate, DFE	61 g
Vitamin C, total ascorbic acid	118.035 mg
Fatty acids, total polyunsaturated 18:1 c	0.0122 g
Fatty acids, total saturated	0.122 g
Fatty acids, total monounsaturated	0.0183 g
Folate, food	61 g
Cryptoxanthin, beta	12.2 g
Vitamin E (alpha-tocopherol)	0.4575 mg
Magnesium, Mg	41.125 mg
Potassium, K	387.375 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.25 cups	1007.475	251.995	0
Lemon juice	1.25 cups	67.1	21.045	0.732
Water	3.75 cups	0	0	0
orange blossom water	1 tablespoon	0	0	0