Lemon Sorbet W-Kiwi &Amp; Orange Fruit Sauce

1. Drain oranges, reserving juice; set oranges aside.

2. Combine juice and cornstarch in a small saucepan over med high heat. Bring to boil; reduce heat to med, and cook 1 minute or until thickened. Place saucepan in a bowl of ice; let stand 5 minutes or until cool, stirring often.

3. Stir in oranges and kiwi.

4. Spoon 1/2 cup sorbet into each of 6 dessert bowls. Spoon fruit sauce evenly over sorbet.

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Nutrient	Quantity
Total fats	0.0013 g
Protein	0.0069 g
Carbohydrates	2.4339 g
Energy	10.16 kCal
Water	0.2219 g
Aspartic acid	0.0005 g
Calcium, Ca	0.0533 mg
Fiber, total dietary	0.024 g
Arginine	0.0003 g
Glutamic acid	0.0014 g
Sodium, Na	0.24 mg
Total lipid (fat)	0.0013 g
Manganese, Mn	0.0014 mg
Proline	0.0006 g
Fatty acids, total saturated 16:0	0.0002 g
Choline, total	0.0107 mg
Serine	0.0003 g
Selenium, Se	0.0747 g
Ash	0.0024 g
Fatty acids, total saturated 18:1 undifferentiated	0.0004 g
Phenylalanine	0.0003 g
Copper, Cu	0.0013 mg
Methionine	0.0002 g
Iron, Fe	0.0125 mg
Carbohydrate, by difference	2.4339 g
Phosphorus, P	0.3467 mg
Alanine	0.0005 g
Valine	0.0004 g
Fatty acids, total saturated 18:2 undifferentiated	0.0007 g
Glycine	0.0002 g
Zinc, Zn	0.0016 mg
Isoleucine	0.0003 g
Fatty acids, total polyunsaturated	0.0007 g
Leucine	0.001 g
Tyrosine	0.0003 g
Fatty acids, total saturated	0.0002 g
Histidine	0.0002 g
Fatty acids, total monounsaturated	0.0004 g
Threonine	0.0002 g
Magnesium, Mg	0.08 mg
Lysine	0.0002 g
Potassium, K	0.08 mg
Cystine	0.0002 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Kiwi fruit	2	0	0	0
Cornstarch	1 teaspoon	10.16	2.4339	0.0013
mandarin orange syrup	1 can	0	0	0
lemon sorbet	3 cups	0	0	0