1. Bring water to a boil. 2. Add couscous, butter and salt. 3. Remove from heat and let stand 5 minutes. 4. In a shallow pan, heat oil. 5. Add spinach, lemon juice, pine nuts, and orange peel. 6. Cook until spinach wilts slightly and changes color (about 1 minute). 7. Remove from heat. 8. Mix spinach mixture with couscous. 9. Add freshly ground black pepper to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
