Lemon Squares

1. Beat the egg and yolks.

2. Cream the butter and sugar.

3. Combine the two mixtures.

4. Add the flour and baking powder and mix.

5. Put in a greased 8x8 pan and bake at 350 for 30 minutes.

6. Beat the filling ingredients until quite thick.

7. Pour over base.

8. Beat the egg whites until peaks form, add the sugar and lemon extract.

9. Spread on top and sprinkle with coconut Bake at 375 for 10 minutes.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	79.3401 g
Protein	45.7171 g
Carbohydrates	202.8946 g
Energy	1667.6997 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5501 g
Water	144.9839 g
Aspartic acid	4.479 g
Calcium, Ca	877.2327 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	624.6117 g
Fiber, total dietary	15.2185 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.0149 g
Carotene, beta	30.255 g
Niacin	9.3919 mg
Vitamin A, RAE	213.2583 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	4.8974 g
Riboflavin	1.3329 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.022 mg
Fatty acids, total polyunsaturated 15:0	0.0084 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.1231 g
Glutamic acid	8.3145 g
Sodium, Na	780.5467 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5895 g
Total lipid (fat)	79.3401 g
Manganese, Mn	3.086 mg
Fructose	0.07 g
Proline	1.9855 g
Fatty acids, total saturated 16:0	9.4422 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.4743 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	100.2519 g
Choline, total	434.0315 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	102.6292 g
Serine	2.9075 g
Fatty acids, total saturated 10:0	0.3789 g
Fatty acids, total saturated 18:0	4.0176 g
Fatty acids, total saturated 20:4 undifferentiated	0.2429 g
Vitamin B-6	0.7501 mg
Selenium, Se	61.5905 g
Ash	11.5031 g
Vitamin D	115.12 IU
Fatty acids, total saturated 18:1 undifferentiated	27.4506 g
Pantothenic acid	3.4683 mg
Phenylalanine	2.4413 g
Copper, Cu	2.2225 mg
Betaine	0.654 mg
Thiamin	1.7483 mg
Retinol	206.14 g
Methionine	1.4136 g
Iron, Fe	6.5721 mg
Carbohydrate, by difference	202.8946 g
Phosphorus, P	1347.2493 mg
Folate, total	202.8417 g
Dihydrophylloquinone	0.084 g
Tocopherol, gamma	0.8082 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0037 g
Fatty acids, total saturated 22:1 undifferentiated	0.0031 g
Alanine	2.5298 g
Cholesterol	554.9 mg
Valine	2.7949 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	27.0919 g
Glycine	2.361 g
Carotene, alpha	13.0183 g
Glucose (dextrose)	0.4706 g
Fatty acids, total saturated 14:0	1.3755 g
Zinc, Zn	7.9054 mg
Isoleucine	2.2044 g
Maltose	0.07 g
Tocopherol, delta	0.0504 mg
Fatty acids, total saturated 12:0	2.9747 g
Fatty acids, total polyunsaturated	28.0131 g
Fatty acids, total saturated 14:1	0.0117 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	3.761 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.3322 mg
Vitamin A, IU	843.1233 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	202.8417 g
Tryptophan	0.7589 g
Vitamin C, total ascorbic acid	6.6317 mg
Phytosterols	9.75 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Galactose	0.07 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0124 g
Fatty acids, total saturated 6:0	0.0382 g
Lactose	0.07 g
Tyrosine	1.9455 g
Vitamin B-12	1.1674 g
Vitamin K (phylloquinone)	0.428 g
Fatty acids, total saturated	19.125 g
Histidine	1.2492 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	28.2076 g
Threonine	1.8848 g
Folate, food	202.8417 g
Fatty acids, total polyunsaturated 17:0	0.0283 g
Vitamin D (D2 + D3)	2.836 g
Fatty acids, total polyunsaturated 24:0	0.0031 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	17.9367 g
Vitamin D3 (cholecalciferol)	2.836 g
Vitamin E (alpha-tocopherol)	1.5528 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0678 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	168.3287 mg
Lysine	2.2799 g
Potassium, K	885.68 mg
Cystine	0.9449 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Lemon	2	2.5617	0.8233	0.0265
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	0.5 cup	684	31.428	57.6
Coconut	0.25 cup	70.8	3.046	6.698
Egg white	2	34.32	0.4818	0.1122
Egg	1	71.5	0.36	4.755
Egg yolk	2	109.48	1.2206	9.0236
flour	0.5 cup	289.14	63.3027	1.1218
lemon extract	0.5 teaspoon	0.47	0.16	0.003
eagle brand milk	1 can	0	0	0