Lemon Stir-Fry Sauce

1. Dissolve cornstarch and subsequently bouillon in water and blend with remaining ingredients.

2. Add to your recipe instead of prepared stir-fry sauce.

3. Cook, stirring until thick and clear.

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Nutrient	Quantity
Total fats	0.0952 g
Protein	1.3232 g
Carbohydrates	21.8628 g
Energy	94.022 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0046 g
Water	170.0221 g
Aspartic acid	0.1166 g
Calcium, Ca	22.896 mg
Fiber, total dietary	0.2 g
Niacin	0.3514 mg
Arginine	0.0751 g
Riboflavin	0.0264 mg
Glutamic acid	0.2568 g
Sodium, Na	883.174 mg
Total lipid (fat)	0.0952 g
Manganese, Mn	0.1734 mg
Proline	0.0808 g
Fatty acids, total saturated 16:0	0.01 g
Sucrose	13.7042 g
Choline, total	2.96 mg
Sugars, total	13.7522 g
Serine	0.0631 g
Fatty acids, total saturated 18:0	0.0012 g
Vitamin B-6	0.0237 mg
Selenium, Se	0.304 g
Ash	2.5749 g
Fatty acids, total saturated 18:1 undifferentiated	0.0141 g
Pantothenic acid	0.0475 mg
Phenylalanine	0.0575 g
Copper, Cu	0.0232 mg
Betaine	4.768 mg
Thiamin	0.0053 mg
Methionine	0.016 g
Iron, Fe	0.3207 mg
Carbohydrate, by difference	21.8628 g
Phosphorus, P	27.738 mg
Folate, total	2.24 g
Alanine	0.0485 g
Valine	0.0542 g
Fatty acids, total saturated 18:2 undifferentiated	0.0394 g
Glycine	0.0482 g
Glucose (dextrose)	0.048 g
Zinc, Zn	0.1481 mg
Isoleucine	0.0517 g
Fatty acids, total polyunsaturated	0.0441 g
Leucine	0.0888 g
Folate, DFE	2.24 g
Tryptophan	0.0155 g
Tyrosine	0.0398 g
Fatty acids, total saturated	0.0124 g
Histidine	0.0284 g
Fatty acids, total monounsaturated	0.0154 g
Threonine	0.0441 g
Folate, food	2.24 g
Magnesium, Mg	15.516 mg
Lysine	0.0615 g
Potassium, K	73.842 mg
Cystine	0.0194 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Lemon juice	2 tablespoons	0	0	0
Soy sauce	1 tablespoon	8.48	0.7888	0.0912
Cornstarch	1 tablespoon	30.48	7.3016	0.004
Water	0.66 cup	0	0	0
caper	0	0	0	0
red pepper flake	0	0	0	0
chicken bouillon granule	1 teaspoon	0	0	0