1. In a small saucepan, combine the 1 cup of sugar with 1 cup of water and bring to a boil. Simmer over moderately low heat, stirring, until the sugar dissolves. 2. Pour the syrup into a heatproof bowl and let cool to room temperature, then stir in 1 1/2 cups of fresh lemon juice. 3. You may make ahead, the syrup keeps indefinitely. ---------------------------------------------------------------------------
Nutrition
Ingredients
