Lemon Tahini Salad Dressing

1. Mix ingredients in a blender ( or be lazy like me and put all ingredients in a safely secured jar and shake like the dickens. I didn't add additional water) adding more water to create the thickness you like, chill at least 3 hours.

2. Serve over fresh geens, cucumbers and radishes.

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Nutrient	Quantity
Total fats	29.1278 g
Protein	13.642 g
Carbohydrates	21.0414 g
Energy	372.533 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2326 g
Water	120.7749 g
Aspartic acid	1.2366 g
Calcium, Ca	276.5355 mg
Lutein + zeaxanthin	35.802 g
Fiber, total dietary	6.0746 g
Carotene, beta	49.6712 g
Niacin	4.333 mg
Vitamin A, RAE	6.4822 g
Arginine	1.7518 g
Riboflavin	0.3699 mg
Fatty acids, total polyunsaturated 15:0	0.0004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0034 g
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	2.9127 g
Sodium, Na	1804.3037 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0869 g
Total lipid (fat)	29.1278 g
Manganese, Mn	1.2593 mg
Fructose	0.4194 g
Proline	0.6486 g
Fatty acids, total saturated 16:0	2.6063 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0046 g
Sucrose	0.1959 g
Choline, total	8.6123 mg
Sugars, total	1.1421 g
Serine	0.7125 g
Fatty acids, total saturated 10:0	0.0078 g
Fatty acids, total saturated 18:0	1.2162 g
Vitamin B-6	0.1968 mg
Selenium, Se	0.6439 g
Ash	8.0474 g
Fatty acids, total saturated 18:1 undifferentiated	10.7712 g
Pantothenic acid	0.5792 mg
Phenylalanine	0.6849 g
Copper, Cu	1.0046 mg
Betaine	9.536 mg
Thiamin	0.7963 mg
Methionine	0.3861 g
Iron, Fe	2.0691 mg
Carbohydrate, by difference	21.0414 g
Phosphorus, P	512.6192 mg
Folate, total	71.2335 g
Alanine	0.6567 g
Valine	0.7119 g
Fatty acids, total saturated 18:2 undifferentiated	12.4961 g
Glycine	0.833 g
Glucose (dextrose)	0.4734 g
Fatty acids, total saturated 14:0	0.073 g
Zinc, Zn	3.1219 mg
Isoleucine	0.5679 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	12.7419 g
Fatty acids, total saturated 14:1	0.0008 g
Leucine	0.9994 g
Vitamin A, IU	136.38 IU
Folate, DFE	71.2335 g
Tryptophan	0.2667 g
Vitamin C, total ascorbic acid	15.8623 mg
Phytosterols	0.1868 mg
Fatty acids, total polyunsaturated 18:1 c	0.0015 g
Tyrosine	0.5281 g
Vitamin K (phylloquinone)	0.2317 g
Fatty acids, total saturated	4.0818 g
Histidine	0.3735 g
Fatty acids, total monounsaturated	10.9132 g
Threonine	0.5348 g
Folate, food	71.2335 g
Cryptoxanthin, beta	15.592 g
Vitamin E (alpha-tocopherol)	0.1267 mg
Magnesium, Mg	85.8445 mg
Lysine	0.4727 g
Potassium, K	443.4303 mg
Cystine	0.2558 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	2.5 tablespoons	8.3875	2.6306	0.0915
Honey	1 tablespoon	0	0	0
Soy sauce	2 tablespoons	16.96	1.5776	0.1824
Tahini	0.25 cup	342	15.714	28.8
Water	0.25 cup	0	0	0
Garlic Clove	1	4.47	0.9918	0.015
kosher salt	0.5 teaspoon	0	0	0
cayenne	0 teaspoon	0.7155	0.1274	0.0389