Lemon Tart

1. Cream the cheeses with the butter and sugar.

2. Add all but the last ingredient, mixing well.

3. Pour into the crust.

4. Sprinkle with the sliced almonds.

5. Bake in a 375 degree F oven for 45 minutes, or until the top puffs up and is nicely browned.

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Nutrient	Quantity
Total fats	224.1515 g
Protein	80.45 g
Carbohydrates	101.8545 g
Energy	2684.5715 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9752 g
Water	531.965 g
Aspartic acid	5.7685 g
Calcium, Ca	895.6951 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	26.6662 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	46.746 g
Niacin	8.1167 mg
Vitamin A, RAE	663.57 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	5.2686 g
Riboflavin	1.8216 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.0729 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.1165 g
Glutamic acid	12.4801 g
Sodium, Na	2496.9402 mg
Fatty acids, total saturated 16:1 undifferentiated	2.1292 g
Total lipid (fat)	224.1515 g
Manganese, Mn	1.6984 mg
Proline	4.2708 g
Fatty acids, total saturated 16:0	26.7358 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.3707 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Choline, total	510.6208 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	36.131 g
Serine	3.8995 g
Fatty acids, total saturated 10:0	0.7671 g
Fatty acids, total saturated 18:0	9.8417 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.566 mg
Selenium, Se	69.4818 g
Ash	17.3792 g
Vitamin D	153.114 IU
Menaquinone-4	1.89 g
Fatty acids, total saturated 18:1 undifferentiated	110.3522 g
Pantothenic acid	4.2562 mg
Phenylalanine	3.3022 g
Copper, Cu	2.0207 mg
Betaine	1.92 mg
Thiamin	1.5943 mg
Retinol	655.8 g
Methionine	1.8017 g
Iron, Fe	9.7857 mg
Carbohydrate, by difference	101.8545 g
Phosphorus, P	1586.8639 mg
Folate, total	220.4403 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	1.1648 g
Alanine	2.9647 g
Cholesterol	706.16 mg
Valine	3.9861 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	45.6574 g
Glycine	2.4977 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	4.0866 g
Zinc, Zn	8.6151 mg
Isoleucine	3.1162 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.5745 g
Fatty acids, total polyunsaturated	47.1205 g
Fatty acids, total saturated 14:1	0.0462 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	5.5194 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	2349.1322 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	220.4403 g
Tryptophan	1.0015 g
Phytosterols	289.94 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.3224 g
Lactose	5.607 g
Tyrosine	2.8629 g
Vitamin B-12	2.6916 g
Vitamin K (phylloquinone)	10.8016 g
Fatty acids, total saturated	46.2933 g
Histidine	1.7423 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	113.0204 g
Threonine	2.722 g
Folate, food	220.4403 g
Fatty acids, total polyunsaturated 17:0	0.0582 g
Vitamin D (D2 + D3)	3.777 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3.777 g
Vitamin E (alpha-tocopherol)	45.3442 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	150.4682 mg
Lysine	3.9769 g
Potassium, K	1021.8851 mg
Cystine	0.9548 g
Fluoride, F	68.01 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	319.8	60.008	4.992
Butter	0.25 lb	646.3815	29.6995	54.4321
Cottage cheese	1 cup	205.8	7.098	9.03
Cream cheese	4 ounces	334.53	3.969	32.4324
Cinnamon	0.5 teaspoon	0	0	0
Egg	3	214.5	1.08	14.265
Almond	0.5 cup	963.56	0	109
almond extract	0.25 teaspoon	0	0	0
lemon juice zest	3	0	0	0
graham wafer crust	1	0	0	0