Lemon Tassies

1. Blend together cream cheese and butter. Stir in flour, form into a ball and chill at least one hour.

2. Divide into 24 balls, place in ungreased miniature muffin tins and press dough against bottom and up the sides.

3. Combine filling ingredients and mix well, divide among tart shells.

4. Bake 25-30 minutes or until set.

5. Cool them for several minutes and gently remove them from the tins.

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Nutrient	Quantity
Total fats	31.2198 g
Protein	20.7346 g
Carbohydrates	150.0596 g
Energy	946.885 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2155 g
Water	119.7722 g
Aspartic acid	2.0728 g
Calcium, Ca	263.905 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	509.8625 g
Fiber, total dietary	4.3222 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	0.4575 g
Niacin	2.7828 mg
Vitamin A, RAE	161.35 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.0084 g
Riboflavin	0.6934 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.0085 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0401 g
Fatty acids, total saturated 20:1	0.0572 g
Glutamic acid	3.4604 g
Sodium, Na	179.7975 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2658 g
Total lipid (fat)	31.2198 g
Manganese, Mn	0.751 mg
Fructose	0.5032 g
Proline	0.8778 g
Fatty acids, total saturated 16:0	4.1679 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.5365 g
Sucrose	133.7726 g
Choline, total	296.1332 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	135.0988 g
Serine	1.408 g
Fatty acids, total saturated 10:0	0.0152 g
Fatty acids, total saturated 18:0	1.7214 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.258 mg
Selenium, Se	30.7458 g
Ash	3.635 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	11.4665 g
Pantothenic acid	1.9052 mg
Phenylalanine	1.1048 g
Copper, Cu	0.8195 mg
Betaine	0.3 mg
Thiamin	0.6284 mg
Retinol	160 g
Methionine	0.6446 g
Iron, Fe	3.4144 mg
Carbohydrate, by difference	150.0596 g
Phosphorus, P	541.4067 mg
Folate, total	100.25 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	1.154 g
Cholesterol	372 mg
Valine	1.3058 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	10.8548 g
Glycine	0.981 g
Glucose (dextrose)	0.8229 g
Fatty acids, total saturated 14:0	0.0879 g
Zinc, Zn	3.4413 mg
Isoleucine	1.0157 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	11.3882 g
Fatty acids, total saturated 14:1	0.0079 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.6998 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	572.895 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	100.25 g
Tryptophan	0.3425 g
Vitamin C, total ascorbic acid	17.7052 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.3898 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	0.8347 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	6.1692 g
Histidine	0.5448 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	11.8179 g
Threonine	0.8886 g
Folate, food	100.25 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	10.83 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.1186 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	60.6383 mg
Lysine	1.169 g
Potassium, K	410.4758 mg
Cystine	0.434 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.66 cup	537.32	134.3973	0
Butter	0.5 cup	256.5	11.7855	21.6
Lemon juice	3 tablespoons	10.065	3.1568	0.1098
Cream cheese	1 package	0	0	0
Egg	2	143	0.72	9.51
Lemon zest	1 teaspoon	0	0	0
purpose flour	1 cup	0	0	0