1. Divide fish into 4 equal pieces if necessary. 2. In shallow bowl, combine flour, lemon rind, thyme, salt and pepper. 3. Dip fish into lemon juice; dredge in flour mixture, turning to coat. 4. In nonstick skillet, heat oil over medium-high heat; cook fish, turning once, for 6 to 8 minutes or until flakes easily when tested with fork. ---------------------------------------------------------------------------
Nutrition
Ingredients
