1. Cook rice in boiling salted water until almost, but not quite, done. 2. Drain rice and return to pot. 3. Meanwhile, melt butter in a small skillet over low heat, add onion and cook until browned, I usually add a few drops of oil so that the butter won't burn. 4. Add the onion and the rest of the ingredients to the rice, cover and cook on low heat for 5 to 10 minutes until completely done. ---------------------------------------------------------------------------
Nutrition
Ingredients
