Lemon Verbena Syllabub For Lazy Summer Days Or Dinner Parties!

1. Mix the sugar with the lemon juice until the sugar is dissolved.

2. Boil the cream with the lemon verbena. When boiling, add the sweetened lemon juice (use fresh lemons, or it might curdle) and stir until mixed.

3. Sieve and pour into serving glasses. Chill for at least two hours.

4. Serve with cream and some fresh Lemon Verbena leaves for a garnish.

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Nutrient	Quantity
Total fats	0.0265 g
Protein	0.0972 g
Carbohydrates	0.8233 g
Energy	2.5617 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0023 g
Water	7.8599 g
Calcium, Ca	2.2967 mg
Lutein + zeaxanthin	0.9717 g
Fiber, total dietary	0.2473 g
Carotene, beta	0.265 g
Niacin	0.0088 mg
Vitamin A, RAE	0.0883 g
Riboflavin	0.0018 mg
Sodium, Na	0.1767 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0001 g
Total lipid (fat)	0.0265 g
Manganese, Mn	0.0026 mg
Fatty acids, total saturated 16:0	0.0031 g
Choline, total	0.4505 mg
Sugars, total	0.2208 g
Fatty acids, total saturated 18:0	0.0002 g
Vitamin B-6	0.0071 mg
Selenium, Se	0.0353 g
Ash	0.0265 g
Fatty acids, total saturated 18:1 undifferentiated	0.0009 g
Pantothenic acid	0.0168 mg
Copper, Cu	0.0033 mg
Thiamin	0.0035 mg
Iron, Fe	0.053 mg
Carbohydrate, by difference	0.8233 g
Phosphorus, P	1.4133 mg
Folate, total	0.9717 g
Fatty acids, total saturated 18:2 undifferentiated	0.0056 g
Carotene, alpha	0.0883 g
Fatty acids, total saturated 14:0	0.0001 g
Zinc, Zn	0.0053 mg
Fatty acids, total polyunsaturated	0.0079 g
Vitamin A, IU	1.9433 IU
Folate, DFE	0.9717 g
Vitamin C, total ascorbic acid	4.6817 mg
Fatty acids, total saturated	0.0034 g
Fatty acids, total monounsaturated	0.001 g
Folate, food	0.9717 g
Cryptoxanthin, beta	1.7667 g
Vitamin E (alpha-tocopherol)	0.0132 mg
Magnesium, Mg	0.7067 mg
Potassium, K	12.19 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	2	2.5617	0.8233	0.0265
double cream	500 ml	0	0	0
caster sugar	125	0	0	0
lemon verbena	0 tea	0	0	0